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Beef prices on the rise!

Writer: Curt PheiferCurt Pheifer

There’s never been a better time to by bulk. While the idea may seem intimidating if you never ordered beef before— don’t fear, it’s our job to help you through the process. Feel free to ask questions. Taking orders now for August and November processing dates. All vacuum wrapped— you won’t believe how fresh it stays!

 
 
 

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